Barbara Laddomada

Barbara Laddomada

Ricercatore - a tempo indeterminato

PhD in Plant Genetics, 1997, University of Tuscia, IT. Researcher at CNR-ISPA since 1999. Expertise in nutritional and health-promoting properties of cereal-based foods and Mediterranean crops and food products. Principal Investigator of MEDWHEALTH, PRIMA2020; CETRIVA, MCIN/AEI//FEDER; GRANARIUS, PRIN2022, SaveGrainCER, PSR2014-2020. Member of Wheat Initiative, Expert Working Group: Improving wheat quality for processing and health; and Durum Wheat Genomics and Breeding. Scopus ID: 26039250800.
ORCID0000-0002-7492-6039
ERCLS2;LS9