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Progetti
Anti-aging metabolites from traditional Mediterranean foods: fate and mode of actions
BREAD4IBS
Biotechnological strategies to formulate bread with low FODMAPs content for consumers with Irritable Bowel Syndrome: technological, nutritional, sensory and clinical aspects
Age-It
Ageing Well in an Ageing Society
Sviluppo di processi biotecnologici per la valorizzazione degli scarti delle malterie per la produzione di ingredienti alimentari innovativi finalizzate ad un'innovativa formulazione di pasta alimentare
NBFC
National Biodiversity Future Center
ReGerOP
Recupero e valorizzazione del germoplasma Olivicolo pugliese
HELFO
High efficiency lead-free perovskite solar cells for indoor-outdoor applications
HEMPRO
Hemp Production, Characterization, and Valorisation of Innovative Products
ONFOODS
Research and innovation network on food and nutrition Sustainability, Safety and Security - Working ON Foods
TOLEDS
Tomato plants under climate change scenario: Light Emitting Diodes as a tool to counteract the temperature-induced Stress
FUNLED
Facciamo luce sui FUNghi: analisi genomica e biochimica per comprendere il ruolo dei LED nella crescita di Pleurotus eryngii
MAF-WORLD
Marine Animal Forest of the world
MANIFEST
The Role of Marine Animal Forests in Protecting Marine Resources from The Invasive Species
PIMENTO
Promoting Innovation of ferMENTed fOods
SPOILCONTROL
Management and control of spoilage microorganisms in the production of fermented
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