Progetti

GRANARIUS

Biological, chemical and genetic bases of granary weevil and purple wheat interactions

MEDWHEALTH

Development of new wheat-derived foods of the Mediterranean diet with improved nutritional and health value

TOWINBAKE

TOWards a full use of edible INsect in BAKEry foods

PARSIR

Proximal and remote sensing monitoring for sustainable management of tree crops irrigated with reclaimed water

Prob-ID

Guidelines and protocols for quality and functional assessment of probiotic formulations

UP-RISE

EU-AU PARTNERSHIP FOR RESILIENT, INCLUSIVE AND SAFE FOOD SYSTEMS FOR EVERYONE

SUSTLIVES

SUSTaining and improving local crop patrimony in Burkina Faso and Niger for betterSUSTaining and improving local crop patrimony in Burkina Faso and Niger for better LIVes and EcoSystems

CIPROMED

Circular and Inclusive utilisation of alternative PROteins in the MEDiterranean value chains

newRIFF

New life for rice by-products and agricultural wastes: insects bioconversion for fish feed production

MYMATCH

MYMATCH

Micro4ever

Fermenting metacommunities of food interest: an invaluable biodiversity asset to bemaintained overtime in its wholeness and functionality

INF-ACT

One Health Basic and Translational Actions Addressing Unmet Needs on Emerging Infectious Diseases

NutriEV

Development of nutritional vesicles for precision diagnostics and therapeutics for metabolic diseases

Lactic acid bacteria as bioprotective agents against zoonotic pathogens in meat chain

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